Are you a gastronome? Do you like to explore new cuisines? Well Epicures, this one is for you!
A journey of Desi-Chatpata taste buds exploring the foreign, subtle and light yet mouth-watering Cuisines. It’s the evolution of flavours.
It all started a decade ago. Remember back then you loved spicy, tangy and flavourful food? Biryani, Curries and whatnot! Hogging around, shopping with family and finally landing in Gokul Chaat , Tibbs Frankie or Paradise to satiate the hunger, are among the best memories you have.
You couldn’t get enough of the Indian Cuisine but you still challenged your taste buds with the
Chinese one. You, Foodies enjoyed the new saucy, hot and sweet flavours of the Cuisine. Fried Rice, Chopsuey, Manchuria were among the dishes you relished chow-ing. Chinese Pavilion plates the best of this cuisine.Meanwhile, Continental food was preferred by some among you having delicate and light taste. To name a few, Pasta, Croissants, Lasagne were relished.
Introduction to Middle Eastern Cuisine with Kebab, Mandi, Shawarma and many more, in eateries was a hit. A delicate combination of Salt and Sugar blended with herbs and subtle spices goes really well serving a different yet delicious taste to the eaters. The Arab Villagio is one of the best eateries serving Middle Eastern Cuisine. “I like tasting new flavours and I like the fact that new flavours are being introduced enough to satisfy my cravings. At present Arabian cuisine is my favourite.” says Juveria, a food enthusiast.
Y’all love food and as time evolves, new Cuisines get introduced and you may urge to lay your hands on them too. Nevertheless, your love and urge for Indian, Chatpata flavours remain.
By Meena Atmakuri
