If you have known India to be the land of culture, tradition and history, you should definitely tag in food to that as well. Indian American Chef Amod Singh did bring in all the pride and joy for his homeland when his Indian cauliflower fish was ranked under the top 100 best dishes in San Francisco by 7×7 Big Eats.
The cauliflower roast dish is one of the specialties of the chef and the same did prove out to be a truth when it was crowned with high stature. If you are ever visiting San Francisco, in California, it goes without a speck of doubt that you need to visit Spice of America without any second thoughts because that is where you will find this delectable treat.
If you are tacked under the impression thinking we are playing favorites, we definitely aren’t. 7×7 Big Eats was the one who not just organized the contest but also ranked this mouthwatering gluten free, dairy free as well as healthy dish under their list of the “100 best dishes in San Francisco” this year.
Addressing such a huge milestone in his life, Chef Singh was elated and couldn’t withhold his excitement upon the achievement. He stated saying to India-West (URL: www.indiawest.com), “The idea of creating this dish was purely something that can meet the expectation of a health-conscious guest, with the option for non-dairy, no gluten and no nuts diners. Certainly, it was a great dish according to me when we assembled everything together for the first time, but it got really recognized when it got featured on the Top Best 100 Dishes in San Francisco on 7X7 Big Eats.”
Further emphasizing on the “Unique Selling Point” of the Dish, Singh suggested that there is not just one factor that makes this dish loved by the customers, there are many. He said that not only is the dish healthy and delectable, it does help attain satiety, promotes effective weight loss and has even been found to play a key role in boosting one’s digestion for the better.
Chef Singh said that his main aim was to prepare a dish that would not just hold its nutritional value on the plate but will also look and taste amazing. He further stated saying, “It’s a very simple and ordinary plate but prepared with a little kink, for being a Californian origin. It’s flavorful and tasty, where the cauliflower plays the most significant role on the plate. The flavors of cauliflower are not overwhelmed with the spices, but they subtly compliment and enhance the taste of cauliflower.”
Not just this dish that has caught the eye of the audience, there are certain other Indian delicacies that does taste like magic under the influence of Chef Amod Singh’s touch. Make sure that the next time you are anywhere near and around the San Francisco area, get going to try this favoured dish around.
